No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

This no-bake Eggnog Cheesecake recipe uses vanilla pudding, cream cheese, eggnog, and whipped topping to make a light and fluffy cheesecake that is ready SUPER fast! It’s our go-to for holiday entertaining and when we need to bring a dessert to a gathering!

We usually make this dessert either for Christmas Eve or New Year’s Eve. With a delicious familiar eggnog taste and no-bake, we’ll show you how to make this eggnog cheesecake recipe so you can go from cooking to eating in no time!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (1)

No-Bake Eggnog Cheesecake

This season while you are busy popping things in the oven, there is a way to get a delicious, creamy and delightful Eggnog Cheesecake on the table, no-bake style.

If you have never had a No Bake Eggnog Cheesecake, you are going to be wowed by this restaurant-quality dessert with almost no work and zero oven time. If you can mix (or turn on a mixer), you’ve got this.

If you love desserts as much as I do, you must also add this Christmas Crack recipe to your list this season.

5 pounds this Christmas, HERE. I. COME.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2)

No-Bake Eggnog Cheesecake Recipe

  • 1 pkg (3.4 oz) INSTANT Vanilla PuddingNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (3)
  • 2 bars of Cream CheeseNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (4) (16oz)
  • 1 1/2 cup eggnogNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (5)
  • 1 graham cracker or chocolate cracker no-bake crust
  • Pinch of cinnamonNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (6)
  • Pinch of nutmeg
  • 1 cup whipped topping (Do not use cream. Use the kind that goes in the freezer but needs to be thawed before using.)
  • MixerNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (7) (see the ones I like below)

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (8)KitchenAid KSM155GBSA 5-Qt. Artisan Design Series withNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (9)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (10)KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer,No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (11)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (12)KitchenAid KV25GOXER Professional 5 Plus 5-Quart StandNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (13)

This recipe was supported by Save-A-Lot, where I can grab low-cost products that won’t break the bank while I overcook this holiday! You can also sign up for the Save-A-Lot Smart Shopper Club to get the latest specials delivered weekly to your inbox as well as other recipes for your table!Find the closest store near you here.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (14)

How to Make a No-Bake Eggnog Cheesecake

To get started on this recipe, you have to make your pudding. Mix it up according to the directions on the box.

Now add your eggnog to the pudding and beat on low until they’re well mixed about 3-4 minutes.

Add whipped topping and cream cheese.

Mix until complete mixed, this took a little bit of time – about 8 minutes.

Add a pinch of cinnamon and nutmeg to make sure the eggnog flavor comes through.

Your mixture should be thick and stick to the spoon or whisk when it’s done mixing.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (15)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (16)

Layer your mixture into the crust.

Put your cheesecake in the fridge for 2-3 hours to set completely.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (17)

No-Bake Eggnog Cheesecake Recipe

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (18)

With a delicious familiar eggnog taste and no time in the kitchen at all, this simple dessert is perfect for entertaining at your home or someone else's!

  • 1 pkg (3.4 oz INSTANT Vanilla Pudding)
  • 2 16 oz bars of cream cheese
  • 1 1/2 cups eggnog
  • 1 graham cracker or chocolate cracker no-bake crust
  • pinch of cinnamon (pinch of nutmeg)
  • 1 cup whipped topping ((The kind that is frozen and has to be thawed before using.))
  • Mixer
  1. First, make the vanilla pudding according to the directions on the package.

  2. Add the eggnog to the pudding and beat on low until the mixture is complete, approximately3-4 minutes.

  3. Add whipped topping and cream cheese.
  4. Mix until completely mixed – about 8 minutes.

  5. Add the pinch of cinnamon and pinch of nutmeg.

  6. Your mixture should be thick and stick to the spoon when it’s done mixing.
  7. Layer the mixture into the crust.

  8. Put the cheesecake in the fridge for 2-3 hours until it's completely set.

**Want to change the flavor? Try white chocolate instead of vanilla pudding!

How To Make Mini Eggnog Cheesecakes

You could also easily make this recipe into mini eggnog cheesecakes or serve it in a mason jar as I did with the Strawberry Pretzel Dessert!

To turn them into mini eggnog cheesecakes, simply buy mini cheesecake crust cups and divide the filling between them.

You can also use silicone muffin liners. Put the liners into a muffin tin and press a graham cracker crust mixture in the bottom of each muffin liner. Top with the cheesecake filling, but only about an inch deep.

Once they’re cooled and completely set you can remove the silicone liners from the muffin tins and then pull them away from the finished mini cheesecakes for serving.

Because I purchased at Save-A-Lot, the ingredients were very wallet-friendly making each cheesecake I made cheaper than buying one premade – with the fresh flavor of homemade!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (19)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (20)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (21)

———————————————————————————

At Save-A-Lot, we keep our customer’s budgets in mind by offering up to 40% lower prices than conventional grocery stores. We’re proud to offer fresh-cut meat in-store every day, quality fresh produce, and our exclusive brands at everyday low prices.

  • Great Food: We procure, distribute and market a carefully selected assortment of high-quality food and household needs, emphasizing our own exclusive brands.
  • Great Prices: Our highly efficient supply chain enables us to sell at prices well below other retailers, and our customers can use the money they save for other things that are important to them; necessities or fun times.
  • Great People: We strive to provide a positive shopping experience in stores that are clean, well-stocked, fresh, and staffed by friendly, helpful, and respectful associates.

PIN ME HERE

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (22)

Looking for More Great Christmas Desserts?

Easy Gingerbread Cookie Recipe – Nothing says adorable like Gingerbread men, but making them can be a hassle. This foolproof recipe will supply you with perfect Gingerbread Men this season. Just bake, then decorate – a perfect way to spend Christmas Eve with your family!

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions, text, and enjoyment of the finished product are all mine.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (24)KitchenAid KSM155GBSA 5-Qt. Artisan Design Series withNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (25)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (26)KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer,No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (27)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (28)KitchenAid KV25GOXER Professional 5 Plus 5-Quart StandNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (29)

FAQs:

Q: Can I use a different crust for this no-bake cheesecake?

A: Oh yes. You typically won’t find anything aside from the chocolate and graham crusts at the store. However, you can easily make your own crust by mixing about 1 1/2 cups of any sweet cookie or cracker with 1/4 cup sugar (if needed) and 1/3 cup of melted butter. Press the mixture in the bottom and up the sides of a pie dish then proceed.

Our favorite alternative crusts for this no-bake eggnog cheesecake are:

  • Gingersnap
  • Animal cookies
  • Chocolate chip cookies

Q: Can I use a different pudding in this no-bake eggnog cheesecake?

A: Yes, but not all flavors of pudding go well with the flavor of eggnog. We’ve used vanilla, tapioca, and white chocolate. Still, our favorite is vanilla.

3K Shares

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

FAQs

Why is my no bake cheesecake base soggy? ›

1. Baking the crust. baked crust (even one with less butter) means your filling will ooze into the crust and make it soggy. Try this instead: Most importantly, you should make sure to chill the crumb crust at least 10 minutes before filling it, but even longer is better.

Why is my no bake cheesecake gooey? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

How to thicken a no-bake cheesecake? ›

How to Thicken No-Bake Cheesecake
  1. As mentioned, the most important step is to beat cold heavy cream into peaks. Fold the whipped cream into the cheesecake filling gently so you don't deflate the air. ...
  2. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better.
Mar 14, 2019

Should I cover no-bake cheesecake in the fridge? ›

Make-Ahead and Storage. To make this cheesecake partially ahead of time, assemble the crust up to a couple of days in advance, wrap tightly in plastic, and refrigerate until it's needed. Once filled, the cheesecake is best served within 36 hours, but can be tightly wrapped and refrigerated for up to a week.

What to do if my no bake cheesecake won't set? ›

After the chill time, if your cheesecake still isn't firm enough, you can freeze it to help it set up. Be careful not to freeze it too long unwrapped though; it can cause the texture to become gritty.

How do you keep the bottom of a cheesecake from getting soggy? ›

Skip the Water Bath

The answer is quite simple: Cook the cheesecake at a low temperature and eliminate the bath altogether. Baking at 250ºF simulates the gentle heat of the bath, without the anxiety-inducing suspense of the crust reveal.

Which is better for cheesecake flour or cornstarch? ›

Step 10: Corn Starch Added

It did result in a more cake like texture as well. If you want to add something to thicken your cheesecake then I would definitely recommend this over flour to thicken it.

How to thicken up cheesecake batter? ›

Use a little flour or cornstarch.

Many cheesecake recipes contain a small amount (as little as one tablespoon) of flour or cornstarch.

Can you over whip cheesecake batter? ›

Avoid Overmixing: Unlike other cakes, where beating air into the batter is key, overmixed cheesecake can rise, fall and then crack from that excess air. Keeping ingredients (cheese, eggs, liquids and flavorings) at room temperature can help.

Why do you put flour in cheesecake? ›

Flour or cornstarch is sometimes included in cheesecake recipes to preventing cracks. If you find that you always have problems with cracking and your cheesecake recipe does not call for any flour or cornstarch, it's ok to experiment and add some cornstarch (one to two tablespoons) to the batter when you add the sugar.

How do you keep a cheesecake base from getting soggy? ›

Tip: To get more crispness in the cheesecake base, brush some lightly beaten egg white over the surface of the biscuit layer before you bake it. The egg wash will form a layer between the cheesecake base and filling, and this will help to reduce the amount of moisture penetrating the biscuit base.

How do I stop my cheesecake base from crumbling? ›

Get Your Crust Right

One of the most common mistakes folks make with cheesecake crust is not crushing the graham crackers enough. It's best to use a food processor to get the finest texture possible. You don't want big chunks of graham cracker that will cause the crust to crumble.

How to make cheesecake base softer? ›

Remember that the base will set more as it is cooked/chilled so the crumbs don't have to be packed completely solid. If you find that the crumb base is still too hard, then you could slightly reduce the amount of butter used, though we would advise caution on this as the base could become too crumbly instead.

References

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6317

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.