14 Sweet and Savory Recipes Using Frozen Puff Pastry (2024)

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Katlyn Moncada

14 Sweet and Savory Recipes Using Frozen Puff Pastry (1)

Katlyn Moncada

Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.

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Updated on October 25, 2022

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (2)

Puff pastry is a light and flaky French pastry made from a laminated dough or many thin layers of dough separated by butter or other solid fat. It's a highly labor-intensive project to make from scratch. Thankfully, purchased frozen dough is a shortcut that makes it easy to create delicious frozen puff pastry recipes at home. Keep puff pastry in your freezer so you can make puff pastry appetizers, puff pastry dessert recipes, and other puff pastry recipes at a moment's notice.

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Blueberry Cream Cheese Pastries

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (3)

These are the classic fruit pastries you find at bakeries. Frozen puff pastry dough makes it easy for you to bake them yourself without a lot of effort. Enjoy one (or two!) with your morning coffee.

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Garden Vegetable Tart

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (4)

Hit the farmers market for the best fresh produce to top puff pastry dough for this colorful tart. The gooey mozzarella pulls all the flavors together. Feel free to change the toppings up with whatever's ripe in the garden or most in-season at the moment.

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Chicken Pot Pies

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (5)

Your family will love digging into puff pastry chicken pot pie. Fill individual serving cups with a saucy veggie-filled chicken mixture, and top them with squares of puff pastry dough. Be sure to cut slits in the dough to allow steam to escape.

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Oregano-Manchego Cheese Straws

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (6)

This recipe using puff pastry is perfect to pair with dinner or to serve as an appetizer. Give them your own taste twist by trying different cheese and herb combinations, such as shredded Swiss cheese and dried dill weed. This is definitely an easy puff pastry recipe to keep in your back pocket.

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Lady Locks

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (7)

Lady locks (aka cream horns) easily come together with the help of frozen puff pastry. Fill the easy puff pastry recipe with your choice of homemade vanilla or chocolate pastry cream.

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Baked Brie en Croûte

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (8)

Baked Brie en Croûte is a classic puff pastry appetizer. Simply wrap up a wheel of Brie (Camembert works, too), a dollop of pepper jelly, and nuts in frozen puff pastry before baking to golden perfection. It is best served with crisp apple or pear slices, but toasted baguette slices or hearty crackers add a welcome crunch as well.

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Ginger Pear Galette

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (9)

This recipe using puff pastry will be a go-to whenever fall weather arrives. Choose pears that are ripe but still firm for this puff pastry recipe. Leave the peels on red pears for extra color and nutrition.

Petite Beef Wellingtons

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (10)

Beef Wellington is a beef tenderloin dish wrapped in puff pastry with English roots. Here we've turned it into an adorable individual serving that stuffs the pastry with beef, mushrooms, shallots, and herbs for everyone to enjoy. If you prefer the full-size version to feast on, we also have a recipe for that.

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Ham and Cheese Slab Pies

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (11)

This savory pie is hard to beat. This recipe using frozen puff pastry sheets as an easy crust is a family-sized take on a hot ham and cheese sandwich. Don't forget to press down well to seal the edges so none of the melty cheese escapes.

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Puff Pastry Tarts

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (12)

If you want a baking challenge similar to what you've seen on The Great British Baking Show, this is the puff pastry recipe for you. Instead of using frozen sheets, this recipe calls for a from-scratch dough (directions included). This pastry is light and flaky and holds its shape when cut into these stars (or whatever shape you like).

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Shortcut Sugar Buns

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (13)

If you've jumped on the trend of making brunch boards, this easy puff pastry recipe is an excellent contender for your next spread. Rather than spend time waiting for cinnamon roll dough to rise for hours, simply top frozen puff pastry with a cinnamon-sugar mixture, butter, and bake.

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Strawberry-Cardamom Turnovers

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (14)

When it comes to recipes using frozen puff pastry for dessert, this can be your go-to. The buttery, flaky dough is filled with a homemade strawberry jam that is elevated by simmering in a blend of lemon, cardamom spice, and vanilla. If strawberries aren't in season, swap them with frozen berries.

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Peppercorn Pastries with Beef

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (15)

Savory puff pastry pillows are topped with a rich horseradish sour cream sauce and slices of roast beef for a new twist on a classic combo. You can easily bake the puffy dough ahead and fill them when it's time to serve.

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Berry Slab Pie

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (16)

Frozen mixed berries get a punch from crystallized ginger before getting wrapped and baked in the flaky dough. When you make too much dessert (it does happen sometimes), pop this easy fruit pie into the freezer to enjoy later.

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (2024)

FAQs

Are puff pastries used for sweet or savory foods? ›

Puff pastry can be the star of sweet and savory dishes for every meal of the day. It can be used for everything from delicate breakfast pastries to an “en croute” preparation for fish and beef entrées.

Should frozen puff pastry be thawed before baking? ›

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

Do I need to cook puff pastry before adding filling? ›

Some of these are raw filled (like Cornish pasties) so the meat and/or vegetables cook during the baking. Others are filled with a pre-cooked filling. Yes, you need to bake your puff pastry before filling.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What is puff pastry most commonly used for? ›

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.

Can you use puff pastry like a pie crust? ›

I normally use my traditional pie crust with this filling (sometimes with brown butter) but I HAD to try it with puff pastry. Turns out, it's amazing. The high butter content in puff pastry makes this crust melt in your mouth. Not to mention, I think it's stunning.

What is the fancy name for puff pastry? ›

The French call this dough "pâte feuilletée," which means "pastry made leaf-like." Each "leaf" in this pastry consists of a layer of flour separated by a layer of butter. The expansion (puff) occurs because the butter layers create steam when exposed to the heat of an oven.

What do Americans call puff pastry? ›

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).

Is phyllo the same as puff pastry? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

How do you work with frozen puff pastry? ›

Lay out the frozen puff pastry with the plastic film side down for 10-15 minutes until just pliable enough to work with. It should still be cold to the touch. You can also thaw the pastry overnight in the fridge on trays covered with a tea towel.

Can you roll out bought puff pastry? ›

Whether it's store-bought or made from scratch, puff pastry should be rolled out to ensure the dough has an even thickness. Forget to dust your work surface with a light coating of flour and the dough is likely to stick and prove tougher to work with.

What are the rules for puff pastry? ›

Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife. You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

Can you use puff pastry straight from the freezer? ›

You would need to let the frozen puff pastry thaw completely before using it.

How to use ready rolled puff pastry? ›

Preparation and Usage
  1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately.
  2. Remove from plastic wrap and unroll the pastry sheet.
  3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Should you chill puff pastry before baking? ›

Your puff pastry may fail to puff for several reasons. Warm pastry: Your pastry should be cold, cold, cold going into the oven. It's worth reiterating: Cold butter equals flaky layers. If your pastry is warm, the butter can easily leech right out during baking.

Can I use puff pastry on the bottom of a pie? ›

If you want to make a puff pastry base for your pie

As you warm up your oven, put a baking tray in to heat up. Then when you put your pie in the oven, sit the dish on top of the hot baking tray. I find that this really helps to cook the base of the Steak Pie and stop a soggy bottom.

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