Cajun Smothered Cabbage Recipe With Andouille Sausage - Explore Cook Eat (2024)

FAQs

How do you cook store bought andouille sausage? ›

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.

Andouille is a versatile cooking ingredient. Because it's pre-cooked, you could simply take it out of the fridge, slice it and serve it cold on its own or as part of a charcuterie board. You can also bake or boil it. If baking, preheat your oven to 350 F and place the links on a sheet pan.

Andouille is popular in Cajun dishes like gumbo and jambalaya. It also goes well with seafood, legume dishes, casseroles, stews, soups, pizza, pasta and more. Andouille is also commonly added to kebobs or skewers. For example, here's a recipe for grilled andouille sausage and shrimp skewers.

One way to cut down on some of the gas-producing effects is to choose cooked cabbage over raw. “Generally speaking, cooking can help reduce this effect by 'softening' the fiber, making it a little bit easier on the digestive system,” explains Cording.

Cabbage. The outer layer isn't going to be eaten—the leaves are tougher and undesirable to many—so why wash cabbage? There's a good reason: Worms or other insects could be inside the cabbage, so to be safe, follow these steps for cleaning and washing it.

In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".

Because it's smoked, Andouille is precooked. In the rare instance you find unsmoked Andouille sausage, cook it in its casing and slice before serving. You can also remove it from its casing and cook it as you would ground beef.

While most smoked sausages are hog casings stuffed with finely ground meats, Andouille is instead stuffed with a combination of coarse ground pork and chunks of seasoned and smoked pork shoulder. In fact, when one cuts open an Andouille sausage, chunks of pork should be visible within the mix!

That's if you can get past the aggressive aroma of stale urine mixed with sweet spices and pork fat. Millions can't, but those who can are hooked for ever more. I've been obsessed with this pissy, stinky snag for 30 years now.

When the meat-channel high-alarm sounds on your Smoke, verify that the temperature is 160°F (71°C) in all of the links with a Thermapen^®.

What part of a pig is the andouille? ›

Andouille in the USA is usually made from pork butt – otherwise known as the upper shoulder of the pig. With a heavy Cajun and Creole influence, American andouille is heavily spiced before being smoked twice.

Andouille sausage is high in protein and low in carbs, making it a great addition to a healthy diet. It's also rich in vitamins and minerals such as vitamin B12, iron, and zinc. However, Andouille sausage should be consumed in moderation as it's high in saturated fat and sodium.

Andouille isn't mild, like a Polish kielbasa. It's spicy, but not like a hot link. It's a full-on, flavor-packed bite of smoke, red pepper, garlic and thyme. Andouille is integral to traditional Cajun dishes such as gumbo, jambalaya and shrimp and grits.

Andouille is coarsely ground with a firm texture and natural casing which “snaps” when crisped. The spicy links are delicious both on their own and added to your favorite recipes.

To cut shredded cabbage for slaws or sautés, place one cabbage wedge cut side down on your cutting board. To cut chopped cabbage for a stir fry or soup, cut each wedge into 1-inch slices lengthwise, then cut it into 1-inch slices crosswise to form a grid.

Cutting the cabbage in half makes it easier to handle. Use a sharp knife to cut the core of the cabbage out in a triangle shape. Cut from the stem all the way to where the wavy pattern of the cabbage begins. Cut each half of the cabbage in small chunks that can fit into the neck of your food processor.