The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. - Garden Therapy (2024)

Tags canning, Month July Week 3, pickles

If you like old-fashioned fermented sour pickles then you will want to learn this recipe. Real deli-style pickles cost around $7 per jar in my area, but I can make 10 pounds of organic sour pickles for just $20! I did not invent this recipe, but it seems to be the most commonly used methodology out there and it works every time without fail. The pickles are garlicky, crunchy, and delightfully sour.The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. - Garden Therapy (1)

Many years ago I acquired some beautiful old pickling crocks and I was eager to put them to use. After lugging home a giant bag of fresh cukes, I followed a recipe for pickling them in the crock. It was a disaster. My brine turned into a stinky, moldy mess and the cucumbers turned out soggy. I ended up throwing out the whole batch, discouraged.

Each year, I would see ten-pound bags of pickling cucumbers and a bouquet of dill in the arms of people leaving the farmers’ market. Green with envy, I asked the market vendor to please give me some tips on making sour pickles so I could try again. I did my best to remember the recipe and ran home to try it right away. I’m so glad that I did because this is now my go-to pickle recipe that I can’t wait to make year after year.

The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. - Garden Therapy (2)

Ingredients

Makes 10 quart-size jars, adjust recipe accordingly

  • 10 pounds fresh-picked pickling cucumbers
  • 2/3 cup ofkosher salt
  • 16 cups of boiling water (non-chlorinated or filtered)
  • 8 cups cold water (non-chlorinated or filtered)
  • 10 clovesof fresh garlic
  • A bunch of fresh, flowering dill
  • 5 teaspoonscoriander seed
  • 5 teaspoons whole black pepper
  • 10 chili peppers (optional)

Equipment

The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. - Garden Therapy (3)

Make it!

  1. The key to crunchy pickles is to be sure that you are using very fresh cucumbers. They should go from farm to canning jar in no more than 24 hours and it’s essential to keep them chilled if you aren’t pickling right away. Size doesn’t matter for flavor, just for preference.
  2. Fill the sink with cold water and wash the cucumbers well. Remove any discolored, bruised, or soft cucumbers. Be sure to get cucumbers that are not waxed.
  3. To make the brine, bring 20 cups of water to a boil and add 2/3 cup of kosher salt. It’s important to use water that is non-chlorinated or filtered because you don’t want the minerals or chlorine to prevent fermentation.
  4. Stir the salt to dissolve. Set the brine aside to cool while you pack the jars.
  5. A cucumber has two different ends, thestem and the blossom end. Cut the blossom end off the cucumbers, or cut off both if you can’t figure it out. You can also slice the cucumbers if you choose. I like them whole.
  6. Divide the garlic, dill flowers, dill leaves, spices, and optional chili peppers among the jars.
  7. Pack the cucumbers into the jars tightly, leaving enough headspace that the brine will cover the them. The idea is to pack them into to jar so tightly that they won’t float up when the brine is added. You can also press a cucumber lengthwise across the upright pickles to pin them down.
  8. Add the cold water to the brine to cool it down more. It should be room temperature before pouring it on the cucumbers.
  9. When cool, pour the brine over the cucumbers, herbs, and spices. Screw a plastic canning lid loosely onto the jar and set them on a counter to ferment.
  10. “Burp” the pickles daily by loosening the cap and letting the air escape, then replacing the lid (loosely) again.
  11. After three days, check the pickles for flavor. Keep fermenting them on the counter until you get the sourness you like, then move them to the fridge to slow down the process. Consume the pickles within a month.

The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. - Garden Therapy (4)

You May Also Like These Pickling Recipes:

  • Super Simple Pickled Radishes
  • My Famous Pickled Golden Beets with Ginger and Star Anise
  • Tarragon Pickled Beets
  • These Printable Canning Labels are the Essential Party Dress for Your Jam!

Share this post:

Share on X (Twitter)Share on FacebookShare on PinterestShare on LinkedInShare on Email

Comments

  1. Plastic jars or glass jars? Which are you using?

    Reply

  2. I am just doing a batch of these today and hoping they work out. Is the refrigerator best for storing them (I can’t each all within a month and want some mid winter and spring). You mentioned in responding above to another comment that they could be stored in a cool place… so I am guessing it does not have to be the frig., correct?

    Reply

    • Hi Terry, yes, the fridge is best after the original ferment.

      Reply

  3. So, you’re saying you have to eat 10 quarts of pickles within a month? I think not.

    Reply

  4. Can I divide this down to a 2 quart recipe?

    Reply

    • yes

      Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kickstart

your garden!

This FREE 5-day mini course will help you set up a thriving garden for wellness and joy quickly and easily.

I want the free course!

The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. - Garden Therapy (2024)

References

Top Articles
Wordly Wise 3000 Review - The Smarter Learning Guide
全球專用 5G 網路市場 (2024-2030) - 機會、課題、策略與預測
Funny Roblox Id Codes 2023
Golden Abyss - Chapter 5 - Lunar_Angel
Www.paystubportal.com/7-11 Login
Joi Databas
DPhil Research - List of thesis titles
Shs Games 1V1 Lol
Evil Dead Rise Showtimes Near Massena Movieplex
Steamy Afternoon With Handsome Fernando
Which aspects are important in sales |#1 Prospection
Top Hat Trailer Wiring Diagram
World History Kazwire
George The Animal Steele Gif
Red Tomatoes Farmers Market Menu
Nalley Tartar Sauce
Chile Crunch Original
Immortal Ink Waxahachie
Craigslist Free Stuff Santa Cruz
Mflwer
Spergo Net Worth 2022
Costco Gas Foster City
Obsidian Guard's Cutlass
Marvon McCray Update: Did He Pass Away Or Is He Still Alive?
Mccain Agportal
Amih Stocktwits
Fort Mccoy Fire Map
Uta Kinesiology Advising
Kcwi Tv Schedule
What Time Does Walmart Auto Center Open
Nesb Routing Number
Random Bibleizer
10 Best Places to Go and Things to Know for a Trip to the Hickory M...
Black Lion Backpack And Glider Voucher
Gopher Carts Pensacola Beach
Duke University Transcript Request
Lincoln Financial Field, section 110, row 4, home of Philadelphia Eagles, Temple Owls, page 1
Jambus - Definition, Beispiele, Merkmale, Wirkung
Netherforged Lavaproof Boots
Ark Unlock All Skins Command
Craigslist Red Wing Mn
D3 Boards
Jail View Sumter
Nancy Pazelt Obituary
Birmingham City Schools Clever Login
Thotsbook Com
Vérificateur De Billet Loto-Québec
Funkin' on the Heights
Vci Classified Paducah
Www Pig11 Net
Ty Glass Sentenced
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 5366

Rating: 4.8 / 5 (78 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.