Sweet Potato and Toasted Pecan Grilled Cheese Recipe (2024)

FAQs

Is mayo or butter better for grilled cheese? ›

The overall verdict? If you want a low effort, high reward grilled cheese, use mayo. But if you want to make an extra special sandwich, use a mayo-butter combo.

Grilled cheese vs cheese toastie – Fundamentally they are both toasted bread with melted cheese sandwiched between them. But toasties are made using a sandwich press or toastie maker, while grilled cheese is made on the stove in a skillet, griddle or pan.

Vegetable shorting like lard or crisco are other butter alternatives. Heat vegetable shorting in a pan and add grilled cheese. Cook until golden brown. Or you can spread vegetable shorting lightly onto each slice of bread before cooking.

American is the melting-est cheese there is, but a medium-sharp cheddar works too and brings richer flavor. If you want to go off-script, stick to a young soft or semisoft cheese (such as Swiss, Gruyère, or Havarti). Their high moisture content means they're especially adept at turning molten.

White also once made a young Gordon Ramsay cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

Shred Your Cheese: Do not, we repeat, do NOT use sliced cheese for grilled cheese. First, it is best to bring your cheese up to room temperature before cooking your sandwich. Then, shredding the cheese will help ensure that it melts faster and more evenly. Keep in mind, certain cheeses melt easier than others.

For each grilled cheese, you'll need two slices of bread, at least 1 tablespoon of butter, and 2-4 slices of cheese (depending how gooey you like it). American, Cheddar, Swiss, muenster or Gouda all work well—feel free to mix and match your cheeses.

So both started with “toasted cheese sandwiches”, and both changed it in their own ways: Britain made the name more cutesy, representing their home-based cooking efforts, while America tried to sound a little more sophisticated and asked for their cheese “grilled” rather than toasted.

If you're slathering it in butter or mayonnaise – it's probably not a meal you'd want to indulge in daily. If you're grilling it under a broiler or using a sandwich press, it's probably a healthier food choice.

What is a good substitute for mayonnaise in grilled cheese? ›

For a healthier grilled cheese option, Greek yogurt can be an excellent choice and can function almost like mayo when using it as a spread for grilled cheese. Mix a small amount of Greek yogurt with some lemon juice, salt, and pepper and you'll create a spread that adds a creamy texture and a tangy kick.

Use olive oil, not butter.

Many recipes recommend butter, but in the time it takes to properly toast the bread and melt the cheese, butter tends to burn, blacken, and smoke. Ick. I use olive oil instead – its higher smoke point is your friend here (and its flavor will enhance the sandwich).

The Quintessential Grilled Cheese is served on two pieces of French Pullman champagne bread which is made with Dom Perignon champagne, with white truffle butter and the very rare Caciocavallo Podolico cheese. When the sandwich is ready to be served, it is cut diagonally and each half gets a layer of edible gold flakes.

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

If you don't have a lid, Archibald recommended cooking grilled cheese “low and slow, turning and flipping often to really give a chance to get a full melt on the cheese and to get the bread evenly toasted and golden brown.” Pressing the sandwich down gently will help ensure that all the cheese inside melts and gets ...