Seafood Boil Recipe - Quick Seafood Dinner with Sausage! (2024)

This flavorful Seafood Boil contains smoked sausage, shrimp, crab legs, juicy corn, tender potatoes, and more! There’s truly something for everyone in this filling seafood dinner recipe.

Easy Seafood Boil Recipe

Welcome to the delightful world of seafood boils! This culinary tradition, celebrated across coastal regions worldwide, promises an exciting blend of flavor, community, and the joy of a shared dining experience. Thus, if you can’t decide what to have for dinner tonight, this Seafood Boil is going to solve all of your problems. It’s got everything, and by everything, I mean shrimp, crab legs, sausage, corn, and potatoes.

The best part about this meal is that the whole thing can be made in just under an hour. With all that food, you would think it would take a lot longer, but the process is pretty quick! And once everything is cooked, you choose your favorite garnishes, pass around the lemon wedges, and enjoy.

If you need an even quicker boil, try my Shrimp Boil in Foil Packets. ?

Why You Should Make This Recipe

• Customizable: You can tailor a seafood boil to your taste preferences by choosing different types of seafood, seasonings, and extras like corn or potatoes.
• Social Meal: Great for gatherings, a seafood boil can bring people together and make mealtime more engaging and enjoyable. It’s perfect for backyard parties!
• Nutritious: Seafood is known for being high in protein and rich in essential nutrients like omega-3 fatty acids, making seafood boil both tasty and nutritious.
• Easy Preparation: Seafood boils can be relatively simple to prepare, and there’s often flexibility in the ingredients and quantities used, so it’s easy to scale up or down.

How To Make A Seafood Boil

While seafood boils require a number of ingredients, the cooking process remains pretty simple.

Ingredients

• Cooking Oil: Vegetable or any other, for sautéing the sausage.
• Smoked Sausage: Sliced into ½-inch pieces.
• Garlic: Enhances flavor.
• Seasoning: Keep it simple with old bay seasoning and bay leaves.
• Broth: Preferably low sodium chicken broth or vegetable broth.
• Water & Beer: To blend with the broth. A light beer, like a pale lager, is recommended.
• Corn: Sliced into 2-inch pieces for quicker cooking.
• Potatoes: Opt for fingerling or yukon gold potatoes.
• Seafood: Pre-cooked snow crab legs and raw shrimp.
• Butter: Melted. You can use salted or unsalted.
• Garnish: Fresh ground black pepper and chopped fresh parsley.
• Serving: Optionally, serve on newspaper layers with lemon wedges and hot sauce.

Directions

1. Cook the Sausage: In a big pot, brown the sausage in oil over medium-high heat. Toss in the garlic and cook for 20 seconds.
2. Add Seasoning and Veggies: Mix in Old Bay, broth, water, beer, bay leaves, corn, and potatoes. Bring to a boil.
3. Simmer: Turn down the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Add Seafood: Add crab and shrimp, cooking until done. Drain but save 1 cup of liquid. Mix melted butter with the liquid and pour over the seafood.
5. Ready to Serve: Lay newspapers on a table, spread out the seafood boil, and season. Add parsley and serve with lemon and hot sauce.

How Long to Boil Seafood

I think it would be helpful to break down the specific cooking times for each piece of seafood. Since they’re all different, it can be hard to time everything so each ingredient is cooked perfectly. Here’s the breakdown:

• Snow Crab Legs will need between 4 and 5 minutes to boil because they are pre-cooked. If you decide to use fresh crab, it can take up to 20 minutes to cook through.
• Raw Shrimp usually takes between 2 to 3 minutes to cook.
• Lobster Tails, if using, need to cook in the boil for 8 to 12 minutes or 1 minute per ounce of tail.
• Clams, if using, will need about 5 to 7 minutes.

Tips For Seafood Boil

This vibrant meal is a feast for the eyes, especially when served on newspapers with garnishes. Here are a few pointers for a successful seafood boil:

• Versatility of Ingredients: No need to stick to the recipe strictly. Add other proteins like lobster, clams, or different sausages to your liking.
• Fresh Vegetables: While frozen seafood is acceptable, use fresh corn for the best flavor. Don’t hesitate to include other vegetables, like green beans or peas.
• Avoid Overcooking Shrimp: Overcooked shrimp turns rubbery. If the crab needs more time, remove the cooked shrimp from the pot.
• Cook Potatoes Separately: If concerned about the potatoes cooking thoroughly, boil them separately and add them with the crab legs.
• Adding Heat: Include some red pepper flakes for a spicier seafood boil.
• Serve Immediately: I suggest eating that seafood boil right away – it tastes the best when it’s fresh.

What To Serve with Seafood Boil

I know it’s already a lot of food, but you can serve this seafood boil with extra sides if you want to! Here are a few ideas:

• Salad: I like to make a big green goddess salad for everybody to share, or sometimes some coleslaw if it’s warm out. Potato salad is a winner as well!
• Bread: Garlic bread is always a favorite or even just some toasted bread with butter.
• Roasted Vegetables: Air Fryer Roasted Broccoli, Asparagus, and other veggies pair perfectly with seafood.

ENJOY!