Published: | Last Updated On: by Aarthi
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No Bake Swiss rolls recipe with step by step pictures. Simple recipe made with leftover cakes.
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TABLE OF CONTENTS
1.About No Bake Swiss Rolls Recipe
2.📖 Recipe Card
3.No Bake Swiss Rolls Recipe
4.No Bake Swiss Rolls Recipe Step by Step pictures
5.Frequently Asked Questions
No Bake Swiss rolls recipe
This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at.
About No Bake Swiss Rolls Recipe
A Swiss roll, also known as a jelly roll, roll cake, cream roll, roulade, or Swiss log, is a rolled sponge cake filled with whipped cream, jam, or icing. The terms origins are unknown; despite the name Swiss roll, the cake is thought to have originated elsewhere in Central Europe, possibly in Austria or Slovenia.
A Swiss roll is a type of cake made of a thin layer of vanilla sponge cake rolled around strawberry or raspberry jam. Newer variations, such as the chocolate Swiss roll, use flavoured cakes and buttercream, whipped cream, chocolate ganache, fudge, or
marshmallow fillings.
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Ingredients for No Bake swiss Rolls Recipe
Melted Chocolate
Dark chocolate melts the fastest because it contains the highest percentage of cocoa butter and fat. When melted, it becomes glossyand has a high viscosity. A good-quality dark chocolate with at least 70% cocoa solids will give you a darker, richer flavour.
Honey
Honey acts as a humectant. This means it retains moisture, which is great for baking because it keeps biscuits and cakes moist. When compared to traditional refined sugar, honey has a richer colour and a fuller flavour.
Whipping Cream
While whipped cream is commonly used as a topping for sundaes or pies, it can also be used as a delicious icing for cakes. If you're going to use whipped cream icing to decorate a cake, it's important to stabilise the whipped cream so that the frosting holds its shape.
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Hope you will give this a try and let me know how it turns out for you.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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No Bake Swiss Rolls Recipe
This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at.
4.43 from 7 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 servings
Author: Aarthi
Ingredients
- Leftover Chocolate Cake - 3 cups crumbled
- Melted Chocolate - ½ cup
- Honey - 2 tblsp
- Whipped cream - 1 cup
Instructions
Mix cake, chocolate and honey to a smooth dough,
Roll it into a rectangle over a parchment paper. Straighten the sides.
Spread cream on top and spread.
Roll it carefully.
Chill in fridge overnight.
Slice and serve.
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No Bake Swiss Rolls Recipe Step by Step pictures
1)Crumble cake
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2)Like this
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3)Add honey
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4)Add in melted chocolate
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5)Knead to a dough
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6)Whip some cream till stiff
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7)Place the dough in the parchment paper.
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8)roll it into a rectangle
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9)Spread cream
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10)Spread like this
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11)Roll it
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12)It will be pretty easy to roll
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13)Done.
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14)Wrap it and chill in fridge overnight
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15)Next day it will be firm
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16)Slice it into rounds
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17)Serve
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Frequently Asked Questions
Where did swiss roll originated from?
The term's origins are unknown; despite the name "Swiss roll," the cake is thought to have originated elsewhere in Central Europe, possibly in Austria or Slovenia. Along with Battenberg cake, doughnuts, and Victoria sponge, it appears to have been invented in the nineteenth century.
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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