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Here is my collection of the best sous vide recipes I've come up with, highlighting how the technique works and giving you confidence in the kitchen!
In addition to my favorite sous vide recipes, I also have recipes for modernist dishes and some that use the whipping siphon.
I now have more than 589 recipes. Because there are so many I've broken them up into different sections to make it easier for you to find what you are looking for. Below are some of my most recent modernist cooking recipes as well as my most popular modernist recipes. They will help showcase a wide variety of modernist cooking methods.
If you are looking for a specific recipe, or recipes using a specific ingredient, you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Modernist Gel Recipes or use any of the filters below.
Search the Recipes
If you want to just skim my recipes looking for inspiration you can view my most recent modernist recipes and see if something jumps out to you.
I hope my recipes help to inspire you to create delicious dishes! If you have any recipes you would like me to add, please contact me and I'll see what I can do. It would also be awesome if you could help me and your fellow cooks by rating those recipes that you try!
Most Recent Recipes
Here are some of my most recent recipes.
Sous Vide Chocolate Canelé - PB&J Style Recipe - Sous Vide Tempered Chocolate Recipe
- Sous Vide Raspberry Gel Recipe
- Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe
- Sous Vide Charred Leeks Recipe
- Sous Vide Butter-Poached Potato Spheres Recipe
- Sous Vide Porcini Stock Recipe
- Sous Vide French Dip Recipe
- Sous Vide Chimichurri Potatoes Recipe
- Rockey's White BBQ Sauce Recipe
- Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
- Sous Vide Shrimp co*cktail Recipe
- Sous Vide Lollipop Chicken Drums with Whiskey BBQ Sauce Recipe
- Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe
- Sous Vide Pumpkin Fries Recipe
Most Popular Recipes
Here are some of my most popular recipes.
- Concepts:Beef, Dish, Prime Rib, Recipe, Roast, Sous Vide, Sous Vide Beef , Sous Vide Prime Rib , Sous Vide Recipes, Sous Vide Roast
Info: Around Christmas time many people will prepare ham or turkey but around our house we've always done a prime rib roast for dinner. With sous vide it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. Here our sous vide recipe for the classic prime rib roast.
Sous Vide Prime Rib Roast Recipe - Concepts:Agar Agar, Agar Fluid Gel Recipes, Duck, Fluid Gel, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
Info: Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel.
Sous Vide Duck Recipe With Blackberry-Port Pudding - Concepts:Air, Lecithin, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
Info: I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air.
Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas - Concepts:Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into co*cktails.
Black Cherry Sous Vide Infused Rye Recipe - Concepts:Beef, Emulsifying, Lecithin, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak, Thickener, Vegetable, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
Info: This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping.
Sous Vide Sirloin Steak with Lime-Ginger Slaw - Concepts:Emulsifying, Fruit, Infusions, Lecithin, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinaigrette, Vinegar, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
Info: Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish.
Sous Vide Raspberry Infused Vinaigrette - Concepts:Appetizer, Calcium Lactate, Fruit, Party Foods, Sodium Alginate, Sodium Alginate Reverse Spherification, Soup, Spheres, Spherification
Info: This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!
Melon Soup Spheres Recipe - Concepts:Dish, Party Foods, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests!
Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce - Concepts:Cheese, Dips, Party Foods, Recipe, Shrimp, Sodium Citrate, Sodium Citrate Cheese Recipes, Sodium Citrate Fondue Queso Recipes, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
Info: This shrimp and chile queso recipe adds sodium citrate to a cheddar and Gouda cheeses to give it a modernist twist treat for any party. This dish combines sweet shrimp, rich melted cheese and spicy peppers into a a decadent sauce that can be served with tortilla chips, bread chunks or on fajitas or tacos!
Shrimp and Chile Queso Recipe with Sodium Citrate - Concepts:Air, Appetizer, Deviled Egg, Egg, Foam, Lecithin, Party Foods, Recipe, Soy Lecithin, Soy Lecithin Air
Info: Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends.
Candied Bacon with Chive Air Recipe - Concepts:Alcohol, co*cktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
Info: Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated co*cktail. The paloma is a traditional Mexican co*cktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious.
Paloma Recipe with Grapefruit Foam - Concepts:Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
Info: These co*cktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.
Strawberry Daiquiri Agar Gel Cubes Recipe - Concepts:Hors d'oeuvres, Party Foods, Pressure Cooker, Soup, Vegetable
Info: For this soup, the spicy flavor of ginger really complements the super-sweet carrot flavor that develops in the soup. I like to finish it off with a little butter and basil and cilantro leaves.
Carrot-Ginger Soup Recipe - Concepts:Dips, Foam, Party Foods, Potato, Recipe, Soup, Vegetable, Whipping Siphon, Whipping Siphon Foams
Info: My mother-in-law always cooks great meals for us when we come to visit. She recently cooked a wonderful sweet potato soup that I thought would be great in a modernist preparation. I've roasted the sweet potatoes and added some molasses, ginger, and thyme for extra depth of flavor.
Roasted Sweet Potato Soup Foam - Concepts:Carbonation, Fruit, Infusions, Recipe, Salad, Whipping Siphon, Whipping Siphon Carbonation, Whipping Siphon Infused Food
Info: While the most common and well-known use of a whipping siphon is to create foams you can also use it to infuse liquids and to carbonate liquids. In this modernist recipe, I carbonate the water in watermelon to make a fizzy salad. It's a unique way to present an easy summer dish.
Carbonated Watermelon Salad - Concepts:Carrageenan, Custard, Dessert, Getting Started, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk
Info: I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring.
Peanut Butter Custard with Carrageenan - Concepts:Dessert, Foam, Gelatin, Gelatin Marshmallow Recipes, Gelification, Gelling, Gels, Getting Started, Marshmallow, Party Foods, Recipe
Info: Marshmallows are a favorite food of children everywhere. These homemade ones are so much better than store bought that there is really no comparison. Whether you want to eat these on smores, in hot cocoa or just plain they will amaze you and your friends.
Classic Gelatin Marshmallows - Concepts:Garnishes, Maltodextrin, Maltodextrin Oil Powder Recipes, Powder, Recipe, Tapioca maltodextrin, Thickener
Info: An easy way to get started with molecular gastronomy or modernist cuisine is through the creation of tapioca maltodextrin powders. Tapioca maltodextrin is simply a extremely fine powder that acts as a thickener when mixed with fat. This modernist recipe focuses on making a sesame oil powder.
Sesame Oil Powder Recipe
Looking for something specific? I have more than 589 modernist recipes on the site which you can search and filter to find the types of recipes you are looking for.
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- Modernist Equipment
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All tags for this article:Sous Vide Recipes
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
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