Impossible Chicken Pie Recipe (2024)

4.29 from 196 votes

ByStacie VaughanOn Updated

26 Comments

This post may contain affiliate links, view our disclosure policy.

This Impossible Chicken Pie isa delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.

Impossible Chicken Pie Recipe (1)

I have a dessert Impossible Pie that is amazeballs! I decided to make a savory version to share with you today.

Impossible Pies became popular in the 1970s after they were featured on the back of a box of Bisquick. They are easy to make, delicious and have stood the test of time.

The great thing about Impossible Pies is that you don’t even need to make a crust. All the ingredients go into a pie shell and that’s where the magic happens. They bake their own crust making this recipe one of the simplest dinner recipes ever!

Once you make an Impossible Pie, you’ll be able to come up with different variations. This particular recipe calls for chicken, but you could easily substitute turkey or leave out the meat entirely.

Impossible Chicken Pie Recipe (2)

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

  • Chicken
  • Mushrooms
  • Green onions
  • Green pepper
  • Cheddar cheese
  • Milk
  • Bisquick
  • Eggs
Impossible Chicken Pie Recipe (3)

How to Make Impossible Chicken Pie

  • Step One: Preheat oven to 400°F. Grease a pie plate.
  • Step Two: In a large bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread mixture into pie plate.
Impossible Chicken Pie Recipe (4)
  • Step Three: In another bowl, beat milk, Bisquick and eggs until combined. Pour into pie plate.
  • Step Four: Bake for 45 minutes. Cool 10 minutes before cutting into slices.
Impossible Chicken Pie Recipe (5)

You can also add in different kinds of veggies. Maybe asparagus or broccoli? The sky is the limit when it comes to flavors.

Impossible Chicken Pie Recipe (6)

My Impossible Chicken Pie has cooked chicken (great for using up leftovers!), mushrooms, green onions, green pepper and cheddar cheese.

It reminds me a little of quiche! It makes a delicious brunch recipe or dinner recipe paired with a couple side dishes.

Impossible Chicken Pie Recipe (7)

Helpful Kitchen Tool

These kitchen tools will help you prepare this recipe.

This post contains affiliate links.

I made this recipe for an impromptu brunch gathering when company unexpectedly dropped over at my house. I wanted something quick to whip up and we visited while the pie was in the oven baking. Everyone loved it!

Brunch Recipes

Want more recipe ideas to serve for brunch? Check out these recipes.

  • Mediterranean Brunch Bake:Save yourself time and do all the prep the night before. You’ll love how much flavour is packed into this holiday breakfast/brunch recipe!
  • Hamburger Quiche:Creamy, cheesy and so delicious! This easy brunch recipe is made with a secret ingredient you might not expect to find.
  • Scrambled Egg Casserole:A delicious twist on scrambled eggs! Serve as a holiday breakfast or brunch.
  • Bacon and Potato Quiche:Perfect for a St. Patrick’s day brunch! A creamy, cheesy filling packed with hearty potatoes, bacon and fresh herbs.
  • Chicken and Egg Ramekins:A brunch recipe your family will love! Chicken, eggs, cheese and fresh basil are baked to perfection in a ramekin.
Impossible Chicken Pie Recipe (8)

You might also like Cast Iron Skillet Chicken Pot Pie, Chicken Pot Pie, Chicken Shepherd’s Pie and No Peek Chicken.

Have you ever tried Impossible Chicken Pie?

Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.

Impossible Chicken Pie Recipe (9)

Rate this Recipe

4.29 from 196 votes

Impossible Chicken Pie

Created by Stacie Vaughan

Servings 6

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Additional Time 10 minutes minutes

Total Time 1 hour hour 5 minutes minutes

A delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.

Rate this Recipe

Ingredients

  • 2 ½ cups chicken baked and chopped
  • ½ lb mushrooms sliced
  • ½ cup green onions sliced
  • ½ cup green pepper chopped
  • 1 ½ cup cheddar cheese shredded
  • 2 cups milk
  • 1 cup Bisquick
  • 4 large eggs

Instructions

  • Preheat oven to 400°F. Grease a pie plate.

  • In a large bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread mixture into pie plate.

  • In another bowl, beat milk, Bisquick and eggs until combined. Pour into pie plate.

  • Bake for 45 minutes. Cool 10 minutes before cutting into slices.

Video

Nutrition

Serving: 1slice | Calories: 430kcal | Carbohydrates: 21g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 212mg | Sodium: 573mg | Fiber: 2g | Sugar: 4g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes

Cuisine American

Keyword impossible chicken pie

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Impossible Chicken Pie Recipe (2024)

FAQs

How to thicken a chicken pie filling? ›

A Thick and Creamy Filling

If it seems like it's not thickening up as fast as you like, scoop out about 1/4 cup of the sauce, whisk in a tablespoon or two of flour until no more lumps remain, and then whisk this mixture into the skillet.

What is the best ingredient to use in thickening the filling of cream pies? ›

Cornstarch as Pie Filling Thickener

Just like the name suggests, cornstarch is derived from corn. Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. Just be aware that too much cornstarch can create a slimy texture.

Is flour or cornstarch better for thickening pie filling? ›

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

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