How to Rice Cauliflower (Plus: 10 Cauliflower Rice Recipes) (2024)

Who knew that cauliflower would explode as a major food trend?

Many of us grew up in a household where cauliflower was only served one way: boiled, mushy and drowning in American cheese. If that wasn’t off-putting enough, boiling cauliflower left an odor in the house that would linger for hours.

It turns out that the cooking method was the culprit. As the cauliflower breaks down while boiling, it unlocks the smelly sulfurous compounds within as well as leaching out a lot of its vitamins. However, if you rice cauliflower, you can avoid the stink and save the vitamins!

With the proper cooking method, this long snubbed vegetable has become a trendy and versatile kitchen staple.A quick Google search will confirm that there are many methods to ricing cauliflower. From chopping to grating to blitzing in the food processor, there are many ways to go about it, and none of them are wrong. But this is our favorite and fastest method for making cauliflower rice.

Watch our tutorial video below on how to rice cauliflower and then follow our five simple steps.

How to Rice Cauliflower Tutorial Video

How to Rice Cauliflower in Five Steps

Step 1: Place raw cauliflower in a blender.

Step 2: Cover with filtered water.

Step 3: Blend quickly at high speed until just “riced.”

Step 4: Drain well.

Step 5: Try it out in these 10 cauliflower rice recipes.

10 Cauliflower Rice Recipes to Try

Now that you know how to rice cauliflower, there's no limit to the low-carb creations you can make. From pudding to pizza, here at 10 cauliflower rice recipes to try.

1. Cauliflower Rice Tabbouleh

Tabbouleh is a versatile dish that lends itself towards improvisation. You can toss the whole thing together without overthinking it, which results in countless creative variations — including swapping cauliflower rice for traditionally used bulgur. This lemony herb salad from A Saucy Kitchen with juicy tomatoes and crunchy cucumbers makes a perfect side dish or on-the-go lunch.

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2. Cauliflower Rice Stuffed Peppers

Bell peppers can be stuffed with just about anything and it was only a matter of time before cauliflower rice made its way into the mix. These cauliflower rice stuffed peppers fromEating Well make a great one-dish (and mostly hands-off) meal. Savory, simple, healthy, hearty — this is what dinner dreams are made of.

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3. Cauliflower Rice Pizza

You can find recipes for cauliflower pizza crust just about anywhere online these days, but the method is really what's key. The most crucial step is squeezing as much water out of the riced cauliflower as possible before you begin forming your crust. It requires a little extra effort, but your results will be worth it. Try the cauliflower pizza crust recipe from Damn Delicious for a crust that's lighter in carbs, and packed with nutrition.

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4. Cauliflower Rice Jambalaya

This vegetable-heavy, richly spiced, protein-packed jambalaya is just as good as the Southern original. Brimming with chicken, shrimp and sausage, this virtuous dinner is both nutritious and absolutely indulgent. Try this low-carb version courtesy of From a Chef's Kitchen and you'll never miss the starch.

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5. Cauliflower Rice Risotto

This creamy cauliflower rice risotto from The Endless Meal is all things delicious. You even have options when it comes to the sauce (dairy-free or extra cheesy, your choice!). There’s a punch of fresh lemon flavor to balance out the richness and this recipe is also lighter than traditional risotto, but without suppressing the comfort factor.

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6. Cauliflower Rice Casserole

Although casseroles may conjure images of church basem*nts, this healthier, vegan homage to a cheesy broccoli cauliflower rice casserole from Minimalist Baker gives casseroles a new reputation. Simply toss in a velvety vegan cheese sauce and bake until you have a bubbly, golden brown masterpiece on your hands. No one will believe that it’s dairy- and gluten-free.

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7. Cauliflower Rice Paella

Enjoy the exceeded expectations you will reap by “de-graining” a classic Spanish paella with this recipe from Wholesomedelicious. The flavors are spot on and the texture is even similar to traditional paella, but much lighter. Bonus points for getting the cauliflower rice to caramelize and stick to the bottom of the pan for those crispy tidbits.

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8. Cauliflower Rice Stir Fry

As a fried rice lookalike, this dish can hold its own. It’s also one of those recipes you want in your back pocket for when you need something on the table fast and you’d prefer it to be healthy and filling. To make this recipe at home, try this quick and easy 15-minute version fromPinch of Yum.

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9. Cauliflower Rice Pudding

Talk about sneaking more vegetables into your diet. This scrumptious concoction from Cookies to Kale tastes exactly like real rice pudding. It’s time to toss skepticism out the window and make a batch of this sweet, creamy treat that has the ability to satisfy dessert cravings in a cinch.

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10. Cauliflower Rice Brownies

Don’t knock it until you try it! These brownies from I Breathe I'm Hungry are so soft, so chocolatey and so unbelievably moist. It’s also incredibly fun to test them out on people who don’t know what’s in it beforehand and watch their shocked reactions when you reveal the secret ingredient.

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When cauliflower rice first became popular, many of us believed it would be a short-lived trend. But cauliflower rice has magically worked its cruciferous ways into kitchens with an appearance that may fool you for the real thing. Besides being a healthy way to add more vegetables to your diet, it’s extremely versatile, the flavor is neutral and it becomes tender and holds its shape when cooked. This light and fluffy grain-free substitute isn't going anywhere anytime soon — and we are more than okay with that.

How to Rice Cauliflower (Plus: 10 Cauliflower Rice Recipes) (2024)

FAQs

What is the difference between cauliflower rice and riced cauliflower? ›

If you're looking to incorporate more vegetables in your diet, then riced cauliflower might be the solution you've been looking for. Also called cauliflower rice or cauliflower couscous, it's cauliflower that has been broken down into small pieces resembling grain or pasta and often used as a substitute.

Is it cheaper to make cauliflower rice or buy it? ›

Cheaper: Making riced cauliflower from scratch will save you money in the grocery store. A head of cauliflower is cheaper than buying fresh or frozen riced cauliflower. Tastes Great: Because it's made fresh, it also tastes better. You can use it in any recipe that calls for rice.

How do you get moisture out of cauliflower rice? ›

One additional step I like is to press any excess moisture from the rice by transferring the cauliflower rice to a large paper towel or absorbent dish towel and squeeze/press to remove any remaining water. This ensures no excess moisture remains, which can make your dish soggy.

Is it OK to eat riced cauliflower everyday? ›

The fact that it's a vegetable makes cauliflower automatically good for you. Additionally, cauliflower is packed with nutrients that give it unique benefits, such as fiber, vitamin C, vitamin K and choline. These properties give you a good reason to eat it frequently or even daily.

Is riced cauliflower healthier than rice? ›

Substituting cauliflower rice for white rice is a great way to get more antioxidants while reducing calories and carbohydrates in order to save room for other nutrient dense foods.

Can I freeze fresh cauliflower rice? ›

To freeze: I simply bag up the raw cauliflower rice, write the amount and the date on the bag, and freeze flat. To cook: I steam the rice straight from the freezer in a covered sauté pan, just as I do when I cook the couscous fresh.

How long does cauliflower rice last in the fridge? ›

Store cooked cauliflower rice in an airtight container for 3-4 days in the refrigerator. Cooked riced cauliflower doesn't taste the same after freezing, so freeze it uncooked instead, following the directions below.

Which is better broccoli or cauliflower rice? ›

While they are both very nutritious vegetables, broccoli has a higher vitamin content, specifically in vitamin K and C, than cauliflower and is specifically known to be great for eye health. Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower.

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

Why is my frozen cauliflower rice soggy? ›

If you're cooking frozen cauliflower rice on the stovetop, cook it in small batches. Cooking too much at once can produce excess moisture and lead to soggy cauliflower rice.

Why does cauliflower rice make me bloated? ›

The reason for this is that cauliflower, as well as other cruciferous veggies, such as kale and broccoli, contains raffinose and other oligosaccharides. These are specific types of sugars that remain undigested until bacteria in the gut ferment them, producing gas, and, in turn, causing bloating and gas.

Why does my cauliflower rice smell? ›

Cauliflower, like all cruciferous vegetables (cabbages, mustard, broccoli, etc.) contains sulfur compounds which will begin to smell when the vegetable is overcooked. Blanching, roasting or steaming just until the cauliflower is fork tender will keep it from smelling up your kitchen.

Does cauliflower rice get mushy in soup? ›

While cauliflower is a great stand-in for rice, these “grains” don't actually need to be cooked in water like rice. Simmering riced cauliflower will leave it soft and mushy, without the toothsome texture that makes it such a good replacement.

Why is cauliflower rice so filling? ›

It can also serve as a low calorie substitute for high calorie foods, such as rice and flour. As a good source of fiber, cauliflower slows digestion and promotes feelings of fullness. This may help reduce the number of calories you eat throughout the day, an important factor in weight control ( 2 , 9 ).

Does riced cauliflower taste like cauliflower? ›

Riced cauliflower doesn't taste like real rice; it tastes like cauliflower florets, which have a mild, slightly cabbage-y flavor, like most brassicas. Its delicate flavor takes a backseat to whatever you season it with, whether that's soy sauce or parmesan.

Is frozen riced cauliflower healthy? ›

Low-carb: Frozen cauliflower rice is an ideal choice if you're looking for a low-carb or keto alternative to rice. It's lower in calories and carbohydrates than rice and packed with vitamins and minerals.

Can you taste the difference in cauliflower rice? ›

However, it's not quite as neutral as regular rice because it has a gentle vegetal flavor similar to cabbage, a bit like how you might expect a bite of the raw vegetable to taste. You can't change the flavor, but you can use stocks, spices, and herbs to achieve a different taste.

Can you taste the difference between rice and cauliflower rice? ›

Cauliflower rice may look just like white rice (and sometimes like couscous), but it tastes 100 percent like cauliflower. That's because it is 100 percent cauliflower. It's just finely chopped, usually in a food processor, to the size of rice kernels.

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