Double the Streusel Coffee Cake Recipe - Food.com (2024)

FAQs

What's the difference between coffee cake and crumb cake? ›

The primary difference is in the crumbs. While coffee cake may have a small streusel on top or layered inside like a ribbon filling, crumb cake has a much thicker layer of streusel topping and is essentially half crumb, half cake.

Streuselkuchen began appearing in small German bakeries in the Northeast and Midwest. The 'Streusel Coffee Cake' in A Book of Cooking and Pastry by C.F. Pfau (1887) is the first record of the word streusel in an American cookbook. It was a traditional yeast-raised treat rolled out and topped with streusel.

The true origin of coffee cake is somewhat shrouded in mystery, but we do know it has its roots in Europe. The earliest versions of coffee cake can be traced back to Germany, specifically Dresden, where sweet yeast breads called “Kaffee kuchen” were enjoyed with coffee.

Coffee cakes don't necessarily have coffee in the recipe itself. They are supposed to be served alongside a cup of coffee, for brunch, breakfast, or afternoon tea time. Coffee cakes can also be served as dessert. They can also be made into different flavors.

So, why is it called coffee cake if there's no coffee in it? The answer to this question is as boring as it is straightforward: It is a cake made to be enjoyed with coffee. Of course, there's no rule saying that you have to be drinking a cup of java alongside your coffee cake, but the two have a strong association.

It's called coffee cake because it goes well with coffee. This delightful cake is delicious on its own but even better when it's paired with a coffee drink like coffee, espresso, and lattes, or tea. Throughout Europe and Scandinavia, it's common to take a coffee break and socialize with friends over coffee and cake.

Cincinnati, Ohio, has been called the 'coffeecake capital of the world' by multiple food writers.

Wrap unused THAWED portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused FROZEN portions tightly in foil wrap and return to freezer.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

Scotland is the country called the land of cakes which is originally one of the four constituent nations of the United Kingdom.

Which cake originates from America? ›

Angel food cake is a light, airy cake that originated in the United States.

This medium-roast coffee is an ode to the childlike magic of waking up on your birthday: notes of sweet vanilla sugar and buttercream icing make it the best way to kick off a full day of celebrations.

What can I do with extra streusel topping? You can freeze unused and unbaked streusel in an airtight container for up to a month. You can also bake the streusel on its own and add it to yogurt, ice cream, in between cake layers for a nice crunch, or even just snack on them as-is.

Despite its name, coffee cake does not necessarily contain coffee as an ingredient (check out my moist coffee cake recipe if you want a cake packed with actual coffee). Coffee cakes traditionally feature a streusel topping made from sugar, butter, and flour, which adds a crunchy texture.

Coffee cake is simply a cake that's meant to be eaten alongside coffee or tea—there's rarely any coffee in the actual cake (though that could be pretty tasty). Apples, Nutella, chocolate chips and blueberries are all delicious additions to classic coffee cakes, but we love Justin Chapple's simple pear version.

On a Coffee Cake, the crumb size is much smaller so you can't really pick off the crumb. Since we have so much more crumb on a crumb cake, there is more sugar in the recipe, so the crumb cake is sweeter than the coffee cake.

It's traditionally a butter cake that's made tangy with the addition of sour cream and is often crowned with a cinnamon-sugar crumb topping. Coffee cake likely arrived in the U.S. by way of Germany, brought by immigrants in the 1800s. It's an old-fashioned treat that clearly has staying power.

Where regular cakes typically have frosting or glaze, coffee cake does not. Instead, it often has some type of crumb or streusel topping that is typically made with a combination of flour, sugar, butter, and cinnamon.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.