Cream of Tomato Soup recipe with basil cheese on toast (2024)

FAQs

Why do people eat grilled cheese with tomato soup? ›

To bring tomato soup and grilled cheese together, it would take a world war. Grilled cheese sandwiches were popular among sailors and other military members during World War II. Afterward, government institutions, as well as schools, started packaging the sandwich with tomato soup to give the meal additional nutrition.

But what about cream of tomato soup? Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

To thwart the curdling tendency, changing procedures will render a smooth tomato soup. Heat the tomato mixture and cream separately, then slowly add tomatoes to the cream near the end of the cooking process. Once mixed, heat the mixture gently to 180 degrees. Do not boil.

The combination is high in flavor but low in calories (about 100 calories per serving) and can be enjoyed slightly chilled or warm on a cool rainy spring day right next to your grilled cheese sandwich.

Though the sandwich's origins came from a thrifty place, it has maintained a firm grip on the American culinary landscape. Grilled cheese and tomato soup have flavored both snacks and candles, and boards made with the soup and various accouterments have graced dinner parties.

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Key Differences

Ingredients: Bisque is often made with seafood and enriched with heavy cream, whereas soup can be made with a wide range of ingredients, offering more versatility. Consistency: Bisque is consistently smooth and velvety, while soup can have a diverse range of consistencies, depending on the recipe.

The standard direction for a can of condensed Tomato Soup is to put the condensed soup in a saucepan, fill the can with water, add the water to the pan, stir, and heat just to the point of simmer. BUT. It's MUCH better with Milk, which makes it a creamy tomato soup, a bit more like a tomato bisque.

Digestive Health: The dietary fiber in tomatoes promotes digestive health and regular bowel movements. Fiber-rich foods like tomato soup can help prevent constipation and promote a healthy gut microbiome.

How do you add cheese to soup without curdling it? ›

Don't add the cheese all at once or you risk clumping. Sprinkle the cheese in, stir and when it's almost melted, sprinkle in more. A sure-fire way to prevent cheese from clumping is to toss it with some cornstarch before adding to the soup.

The protein in milk is likely to clump together when it is exposed to acid or salt, causing curdling. There are a number of things one can try to help avoid this situation: For cream of tomato soup, try adding the tomato to the milk rather than the opposite, having both the milk and tomato hot when they are combined.

I usually use 1% milk, but if you aren't calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream. Now here's the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Taste and adjust.

Yes, it can be a healthy dinner if you use whole grain bread, and good quality cheese for the sandwich. Tomato soup is a healthy option because tomatoes are an excellent source of antioxidants and are packed with vitamins and minerals. I recommend making your own soup with fresh tomatoes.

Grilled cheese and tomato soup is a classic combo. Truly, there are few things more comforting than a crispy, gooey, steaming-hot grilled cheese dipped into a bowl of thick, creamy, savory tomato soup.

Tomatoes are a good source of lycopene, an antioxidant that has been linked to several health benefits. They also add a juicy, acidic element to the sandwich that contrasts well with the cheesy, creamy goodness of the grilled cheese.

Fresh, or even aged a little so the tomato juice soaks into the bread turning it soft and blushing slightly, any cheese and tomato sandwich is a thing of beauty. The cheese brings salt and savouriness that enlivens bright, fat slices of super-ripe tomatoes.