Buffalo Chickpea Wraps (2024)

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Looking for a delicious vegetarian lunch recipe that’s anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time so these wraps can be quickly assembled in the morning for a healthy and filling lunch.

Buffalo Chickpea Wraps (1)

Why You’ll Love These Easy Buffalo Chickpea Wraps!

  • Packed with flavor – If you love buffalo sauce, you will definitely love these buffalo chickpea wraps! They’re a little spicy but the ranch and avocado cool it down nicely.
  • Great for lunch – Packed lunches can get boring, but these wraps are so delicious, they will have you looking forward to lunch all morning!
  • Easy to make – Chickpea salad comes together super quickly and the wrap assembly takes just a minute or so. You can have these healthy wraps on the table in just about 15 minutes from start to finish!

Buffalo Chickpea Wraps (2)

Buffalo Chickpea Wrap Recipe Ingredients

  • Chickpeas – I used two cans of chickpeas for this recipe. I often buy the generic brand of canned beans, but I have noticed that generic brand chickpeas can be a little hard sometimes, so I like to pay a little extra and get some that I know will be easily mashable and have great texture for these wraps. White beans could be substituted for chickpeas, if needed.
  • Veggies – I like to add celery, green onion, red onion and parsley to the chickpea salad. They add crunch and freshness. Carrots would also be a great addition.
  • Tahini – I used tahini as a sauce for the chickpea salad, but mayonnaise can also be used. The tahini adds a little extra flavor and compliments the buffalo sauce well.
  • Buffalo Sauce – I like to use Sweet Baby Ray’s Mild buffalo sauce that I buy at Walmart. You can use whatever kind of buffalo sauce you prefer.
  • Lemon Juice – A little squeeze of lemon juice adds a tangy kick that goes well with the buffalo sauce. You can omit if desired though.
  • Spices – The buffalo chickpea salad gets seasoned with garlic powder, paprika, salt and pepper.
  • Wraps – I just used large burrito sized flour tortillas, but any kind of wrap will work. I like to warm my wrap a little first so it rolls up easily.
  • Optional Fillings – I also like to add some creamy avocado and shredded romaine lettuce that I toss with some ranch dressing. Feel free to add other toppings that you like!

Buffalo Chickpea Wraps (3)

How To Make Buffalo Chickpea Salad

  1. To a large bowl, add the chickpeas and give them a light mash with a fork. I like to mash most of them, while leaving a few of them whole. Next, add in celery, green onion, red onion, parsley, tahini, buffalo sauce, lemon juice, spices, salt and pepper. Mix everything together well until completely combined.
  2. Add the shredded lettuce to a bowl, along with desired amount of ranch dressing and toss together until lettuce is coated.
  3. Warm tortilla on the stovetop with a little bit of cooking spray or in the microwave. Lay tortilla on a flat surface. Assemble your wraps by laying down a few slices of avocado in the center, next add a few scoops of the lettuce, followed by a few big scoops of the buffalo chickpea mixture. Carefully use your hands to fold the sides in and then tightly roll the wrap up.
  4. If desired, you can place the wrap seam side down in a hot pan to help seal everything in. Cut wrap in half and enjoy!

Buffalo Chickpea Wraps (4)

Recipe Frequently Asked Questions

  • Are these wraps vegan? They are vegan if you use a vegan buffalo sauce and ranch dressing.
  • Can these wraps be made gluten free? You can make then gluten free by using gluten free tortillas. Gluten free tortillas don’t always fold very well, so make sure to warm them first so they don’t fall apart.
  • Can these wraps be made ahead of time? These wraps can definitely be made ahead of time, although it’s best if it is just a few hours ahead of time, rather than days. However, the buffalo chickpea salad can be made up to 4 days in advance and wraps can be assembled daily.
  • How should these wraps be stored? I like to wrap in tin foil or plastic wrap for storing.

Have a question I didn’t answer? Ask me in the comment section below and I will get back to you ASAP!

Buffalo Chickpea Wraps (5)

Looking For More Easy Vegetarian Wrap Recipes?

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Roasted Sweet Potato Hummus Wraps with Honey Mustard

Roasted Vegetable Hummus Wraps with Feta

Curried Chickpea Salad Wraps

Black Bean Wraps with Chipotle Tahini Sauce

Peanut Butter Hummus Veggie Wraps with Tofu

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Buffalo Chickpea Wraps (6)

Buffalo Chickpea Wraps

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  • Author: She Likes Food
  • Total Time: 20 minutes
  • Yield: 4-6 1x
  • Diet: Vegetarian
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Description

Looking for a delicious vegetarian lunch recipe that’s anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time so these wraps can be quickly assembled in the morning for a healthy and filling lunch.

Ingredients

Scale

  • 2 (15 oz) cans chickpeas, drained and rinsed
  • 1/2 cup small diced celery
  • 1/3 cup thinly sliced green onion, scallions
  • 1/3 cup diced red onion
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup buffalo sauce, I like the Sweet Baby Ray’s brand that is mild in flavor
  • 2 tablespoons tahini
  • Small squeeze fresh lemon juice
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 46 large wraps
  • 2 cups shredded romaine lettuce
  • Ranch dressing, as much as desired
  • Thinly sliced avocado, optional

Instructions

  1. To a large bowl, add the chickpeas and give them a light mash with a fork. I like to mash most of them, while leaving a few of them whole. Next, add in celery, green onion, red onion, parsley, tahini, buffalo sauce, lemon juice, spices, salt and pepper. Mix everything together well until completely combined.
  2. Add the shredded lettuce to a bowl, along with desired amount of ranch dressing and toss together until lettuce is coated.
  3. Warm tortilla on the stovetop with a little bit of cooking spray or in the microwave. Lay tortilla on a flat surface. Assemble your wraps by laying down a few slices of avocado in the center, next add a few scoops of the lettuce, followed by a few big scoops of the buffalo chickpea mixture. Carefully use your hands to fold the sides in and then tightly roll the wrap up.
  4. If desired, you can place the wrap seam side down in a hot pan to help seal everything in. Cut wrap in half and enjoy!
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Lunch, Vegetarian
  • Method: No Cook
  • Cuisine: American

Reader Interactions

Comments

  1. Buffalo Chickpea Wraps (7)Ann Marie says

    Hi, just curious, how is the sodium content that high? Is that countng the full amount from the cans of chickpeas? Thanks!

    Reply

    • Buffalo Chickpea Wraps (8)She Likes Food says

      Hi Ann Marie, good question! I use a program to automatically calculate the nutrition info so I will double check to see if anything is off.

      Reply

  2. Buffalo Chickpea Wraps (9)Sue says

    Use low sodium chickpeas to cut down on it.

    Reply

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Buffalo Chickpea Wraps (2024)

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