Learn how to make the BEST Dry Zesty Italian Dressing Mix, with this simple bulk mix recipe. Plus, it has directions to make the dressing as well. A full batch of this recipe will fill a pint jar (which means it makes about two cups of dry dressing mix). Whether you want to use it as dressing, or add a little bit of this mix to your favorite dish, it is sure to spice them up just right.
Lately I’ve been seeing recipes all over the place (cough…Pinterest;) that call for either Zesty Italian Dressing Mix or some of the prepared dressing.
It’s been driving me crazy that I can’t try these recipes due to all the junk in pre-made/ packaged spice mixtures/dressings (I’m on a clean eating kick lately).
However, I found a “from scratch” homemade recipe that has really good reviews so I’ve adapted it to fill a pint jar.
I only made a few minor changes (less sugar, less salt, & one other little change). I hope that you like it.
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So, Now I’m sharing with you my bulk recipe for the Best Homemade Zesty Italian Dressing Mix, plus directions for making the dressing.
Please note that if you’re nervous about making a giant batch of it like me, maybe try making a small batch of the original recipefirst and see what you think before you go crazy and make a large batch.
If I use something a lot, I hate making it from scratch frequently, which is why I’m sharing with you the big batch that I make which can be used as you need it.
Now I’m going to share with you some still pics of the process of making both the dressing and turning the dressing mix into Salad Dressing.
How to make this Zesty Italian Dressing Mix Recipe:
You guys may not believe it, but this recipe is actually so simple that you literally just put the ingredients in a jar (pint or larger), put a lid on it, and SHAKE… that’s it!
Using dry Zesty Italian Dressing Mix is a great way to spice up your various food dishes or can be used as a dry rub for meat. Or, easily mix it into a tangy dressing. Learn how to make the BEST Zesty Italian Dressing Mix with this simple bulk recipe. Plus it has directions to make the dressing as well.
Ingredients
Dry Mix:
2 T Garlic Powder
1/4 C Onion Powder
1/2 C Dried Oregano
1 T+1 tsp Freshly Ground Black Pepper
1 T+1 tsp Dried Thyme
1 T+1 tsp Dried Basil
1 T+1 tsp Dried Parsley
1 to 2 T Sugar
1 T Salt (I used Iodized Sea Salt)
1/2 tsp Celery Seed
1/2 C Cajun Seasoning
Dressing:
1/4 cup Red Wine Vinegar (original recipe called for white wine vinegar)
2/3 cup Extra Virgin Olive Oil
2 T Water
2 T mixed spice (above spice mix)
Instructions
How To Make Zesty Italian Dressing Mix (dry):
Layer all of the ingredients into apint sized jar(may be a good idea to use a wide mouth jar…I struggled to keep the mess contained w/the regular mouth jar).
Puta lidon and shake your little heart out (it condenses quite a bit when mixed, otherwise it would fill the jar nearly completely).
How To Make Zesty Italian Dressing (wet):
Place ingredients in a blender and mix well.
Store in an airtight container for up to one week in the refrigerator.
Notes
*Make Sure To ShakeWell Before Each Use*
Use as needed. Can be used as a dry rub on meats or sprinkle it on veggies.
Make sure mix stays tightly sealed, if you live somewhere humid it may be a good idea to addan oxygen absorbing packetif you will be storing it for very long.
**from some of the reviews I've read from the original version of the recipe, it seems that you may want to add a bit more vinegar for more tang.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
I love this dry mix when added to my Zesty Italian Chicken recipe…it’s so delicious!
You will easily start finding more and more ways to use it if you end up loving it as much as I do. In fact, I need to mix up another batch this weekend because I use it so much.
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Here are five of my posts that you’ll also love:
Grandma’s Famous Cold Shrimp Dip Recipe
Crock Pot Spaghetti
Lemon Berry Fluff Salad
The Best Cranberry Lemon Muffins
For those of you that would like other options for a “pinnable” image to share on Pinterest, here you go. Thanks so much for sharing!
*Reposts: Please note that this idea/post was originally posted to this website on 08/25/2012, but it was in great need of a refresh so it now is more user friendly/shareable and has a free printable recipe card.
No, the two are not the same. Italian seasoning is a blend of dried herbs, including basil, oregano, thyme, rosemary, and sometimes marjoram. Italian dressing mix includes similar dried herbs as well as salt and additional seasonings that will create a flavorful salad dressing when mixed with oil and vinegar.
In general, unopened condiment packets can last several months to a year, provided they are stored in a cool, dry place away from sunlight. Before consuming the condiment, inspect the packaging.
Typically, an unopened bottle of Kraft salad dressing can last well past the expiration date, staying fresh for several months if stored properly at room temperature. Once opened, however, the dressing's longevity is reduced, and it should be consumed within a shorter time frame to ensure its quality and safety.
Italian dressing makes a better alternative than many other higher-calorie options. It adds taste to salad and offers good fat. Though many calories come from fats, it is better than primarily cream-based dressings like ranch, a thousand island, or blue cheese.
Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.
Italian dressing is notable for that brilliant punchy balance of yummy oil, tangy vinegar, sweet sugar, and bites of spice. And while those flavors are fine over lettuce and crunchy veggies, the strong flavors work even better as an all-purpose marinade for every kind of protein, from chicken to shrimp.
WHITE DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DRIED RED BELL PEPPERS, BETA CAROTENE (COLOR), CALCIUM DISODIUM EDTA ADDED TO ...
Zesty Italian Dressing is simple and easy DIY dressing to make at home! This Homemade Italian Vinaigrette is healthy and packed with vibrant herbs, olive oil, vinegar, and a touch of parmesan cheese. Use it for salads, pasta salad, vegetables, or even as a marinade.
It may be obvious to store creamy ranch dressing on your refrigerator's shelf, but oily dressings such as Italian or a vinaigrette should be kept cold after opening too. That's because their key ingredients—think things such as shallots and citrus juice—will go rancid without refrigeration.
Off Odor: A rancid or unusual smell is a strong indicator that the Italian dressing should not be consumed. Visible Mold: The presence of mold, which can appear as clumpy or fuzzy spots, means the dressing has spoiled and must be discarded immediately.
A: They do not have to be refrigerated before opening. However, I did serve them from an bowl set in ice because most people want their dressing served cold. They can be stored again at room temperature until needed next time.
Italian dressing is a salad dressing (duh), usually a vinaigrette style, that contains a combination of oil, vinegar, lemon juice, and herbs and spices like oregano, crushed red pepper, salt, pepper, and garlic powder.
Olive Garden's Signature Italian dressing is everything I want in an Italian dressing — in bottled form. There's an unmistakable punch of vinegar, flecks of herbs (like dehydrated garlic) mixed in, and a nice creaminess that makes it feel indulgent, but not over-the-top.
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Introduction: My name is Cheryll Lueilwitz, I am a sparkling, clean, super, lucky, joyous, outstanding, lucky person who loves writing and wants to share my knowledge and understanding with you.
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